Celebrate sustainability and style in Bago City through immersive food and craft experiences.
Less than an hour to the South of Bacolod lies Bago City. Bago is known as the “Home of historical and natural treasures” as well as being the rice granary of Negros Occidental.
Itinerary:
9:00 Pick up Hotel
10:00 Morning workshop – hands on upcycling and recycling with Tumandok.
Depart for MOVA
12:00 ETA Mailum Organic Village Association. Lunch with the farmers and learn how to make pinipig
(rice crispies) and other native delicacies in season. Enjoy light moments with farmers and see their
rice fields. If it is planting season, you might end up planting with the community.
Depart for Chris Fadriga’s Nursery Criollo Cacao Farm
ETA Fadriga Farm – learn about criollo cacao.
See the sunset at Bantayan Park
Depart for Bacolod
6:00 Time for the last stop of the day. It will be a 6-course introduction to a Slow Food
degustation complete with Slow Drinks at Lanai by Fresh Start.
What to wear: Any comfortable clothes, bring sunblock and a hat.