Tour Highlights
You can’t leave Bacolod without tasting its famous flavors. Tikim means “to taste” and Timpla is “to mix or craft,” making this perfect for foodies and creative souls. Enjoy cansi soup, napoleones, ensaimadas, and participate in hands-on workshops.
Itinerary:
9:00 Pick up Hotel
9:30 Running tour of Bacolod City, tasting piaya
10:30 Visit NVC Showroom with local art and upcycled creations
11:00 Taste Cansi, a local beef bone broth
1:00 Napoleones & Ensaymada tasting
2:30 Explore Manokan Country for local chicken delicacies
4:00 Handmade Gallery workshop
5:30 Slow Food degustation at Lanai by Fresh Start
What to wear: Comfortable clothes