T3 Centre Tours

Tracing the Taste: Pond to Plate, Soil to Soul (EB Magalona and Silay)

Immerse in real-life stories of sustainable food production, from aquaculture in EB Magalona to organic farming in Silay; where good food begins at the source.

Food tasting Craft workshop Dinner experience

Tour Highlights

Take the road less traveled (literally) and take part in a sustainable aquaculture experience at 7 Hectares. EB Magalona is where Kiko Torno’s fishponds are. Lunch, a gem of a taste workshop, includes a light lecture on the sustainability of a pond’s ecosystem.

Itinerary:

9:00 Pick up Hotel

10:00 ETA 7 Hectares

Meet Kiko Torno and let him take you to world of sustainable pond growing. Take time savoring the curated lunch. Activities will include harvesting and food preparation.

2:00 Leave for Silay

2:30 ETA Silay

Visit Fresh Start, a pioneer in organic agriculture in Negros, Fresh Start Farm promotes healthy living through sustainable farming practices. Visitors can tour the farm, learn about composting and vermiculture and its importance to farming.

5:00 Early dinner at one of the ancestral homes in Silay

What to wear: Any comfortable clothes, bring sunblock and a hat. What to wear: Any comfortable clothes, bring sunblock and a hat.

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